Tuesday, November 3, 1:00pm – 6:15pm 
Scottsdale, AZ

Food-away-from-home leaders are confronting a rapidly evolving set of expectations affecting food traceability, packaging responsibility, nutrition policy and supply-chain accountability. Join IFMA The Food Away from Home Association and GS1 US for a special half-day industry forum designed to help organizations move beyond awareness and begin translating emerging requirements into practical action.

 

Register

 

 

Topics covered: 

 

  • FSMA Rule 204 and food traceability: Current status, industry progress and next steps
  • Extended Producer Responsibility (EPR): Navigating the emerging state-by-state packaging policy landscape 
  • Make America Healthy Again (MAHA): Understanding the evolving nutrition and health policy agenda
  • School meal nutrition policy: What the supply chain should watch next 
  • Enterprise readiness: A practical 90-day action plan  

Agenda

1:00 PM - 1:15 PM

Welcome & Framing

Speaker: Liz Sertl, Sr. Director, Supply Chain Visibility, GS1 US

1:15 PM - 2:15 PM

Traceability Under Pressure: Using the FSMA 204 Runway

Speakers: Wiggs Civitillo, Founder & CEO, Starfish; Liz Sertl, Sr. Director, Supply Chain Visibility, GS1 US

2:15 PM - 3:00 PM

One Supply Chain, Multiple Mandates: Sustainability & EPR

Speakers: Amy Reiter, Sr. Director of Community Engagement, Apparel and General Merchandise, GS1 US; Liz Sertl, Sr. Director, Supply Chain Visibility, GS1 US

3:00 PM - 3:20 PM

Break

3:20 PM - 4:00 PM

MAHA and the New Nutrition Policy Agenda

Speaker: Joy Dubost, PhD RD, Owner & Consultant, NJOY Health & Nutrition 

4:00 PM - 4:45 PM

The Next School Meal Rule: What the Food Supply Chain Should Watch

Speakers: Joy Dubost, PhD RD, Owner & Consultant, NJOY Health & Nutrition; and more

4:45 PM - 5:15 PM

The 90 Day Readiness Agenda

Speaker: Charlie McConnell, VP, Industry Insights, Education & Research, IFMA The Food Away from Home Association

5:15 PM - 6:15 PM

Networking Q&A with Experts


Session details subject to change.